German

Mama Mosley's Chicken and Rice Casserole is for Dinner.

Mama Mosley's Chicken and Rice Casserole takes 10 minutes to prepare.

Mama Mosley's Chicken and Rice Casserole takes 90 minutes to cook.

Mama Mosley's Chicken and Rice Casserole makes 8 servings.

The ingredients for Mama Mosley's Chicken and Rice Casserole are:

2 Cups Brown Basmati Rice
2 Cups Niko Calrose Rice
2 Cups Low-Sodium/Fat Free Chicken Broth
2 Cups Water
2 cans Cream of Mushroom Soup (98% fat-free)
1 whole rotisserie chicken (fat, skin and bone removed)
1 pkg Knorr Vegatable Soup Mix

Here is how you make Mama Mosley's Chicken and Rice Casserole:

Place all liquids and soups together and whisk until blended. Add rice and chicken, cover in a 5 qt baking dish at 350 degrees for 90 minutes. Uncover at 75 minutes and turn oven up to 357 if you like it a little crunchy on top!Number of Servings: 8Recipe submitted by SparkPeople user SASSYIRISH71.

The nutritional information for Mama Mosley's Chicken and Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 516.9

• Total Fat: 6.2 g
• Cholesterol: 69.7 mg
• Sodium: 985.1 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 2.0 g
• Protein: 35.9 g

Mama Mosley's Chicken and Rice Casserole is German cuisine.

The dietary needs meet for Mama Mosley's Chicken and Rice Casserole is Low Fat