German

Slow Cooker Basic Chili with Beans is for Dinner.

Slow Cooker Basic Chili with Beans takes 15 minutes to prepare.

Slow Cooker Basic Chili with Beans takes 120 minutes to cook.

Slow Cooker Basic Chili with Beans makes 10 servings.

The ingredients for Slow Cooker Basic Chili with Beans are:

2 cup Tomatoes, red, ripe, canned, wedges in tomato juice
4 serving Bush's Low Sodium Black Beans
20 oz Ground beef, lean
2 cup Beans, white
2 cup, strips Green Peppers (bell peppers)
1 cup, pieces or slices Mushrooms, fresh
2 cup, chopped or sliced Red Ripe Tomatoes

Here is how you make Slow Cooker Basic Chili with Beans:

Place all ground beef in bottom of slow cooker. Add salt and pepper to taste. Top with mushrooms, peppers, tomatoes, and beans, and stir together. Turn on slow cooker for 2 hours at High heat. Halfway through, stir up meat to break apart. After cooking, drain fat and extra juice so chili is chunky but not so greasy.Serving Size:?Makes 12 servings

The nutritional information for Slow Cooker Basic Chili with Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.7

• Total Fat: 12.3 g
• Cholesterol: 42.4 mg
• Sodium: 254.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.7 g
• Protein: 17.8 g

Slow Cooker Basic Chili with Beans is German cuisine.