German

Home-made Chili is for Dinner.

Home-made Chili takes 40 minutes to prepare.

Home-made Chili takes 260 minutes to cook.

Home-made Chili makes 16 servings.

The ingredients for Home-made Chili are:

3.5 lbs of Lean Ground Pork
4 Large Onions, diced
3 Tbsp of Vegetable Oil
6 tsp of All Purpose Spice
2.5 tbsp of Chili Powder
1 Glove of Garlic
3 Stalks of diced Broccoli
3 Small Red Peppers
2 Cups of Red Kidney Beans
2 Cups of Black Beans
2 Cups of Chick Peas
6.5 Cups of Diced Tomatoes
5.5 Cups of Tomato Sauce
2 Cups of Salsa

Here is how you make Home-made Chili:

Serving Size: 8 Litre Pot - Makes 16 2-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KWSCHLUET.

The nutritional information for Home-made Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 470.6

• Total Fat: 23.9 g
• Cholesterol: 71.1 mg
• Sodium: 1,437.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 10.3 g
• Protein: 27.2 g

Home-made Chili is German cuisine.