German

Gert's Molasses Cookies is for Dessert.

Gert's Molasses Cookies takes several minutes to prepare.

Gert's Molasses Cookies takes several minutes to cook.

Gert's Molasses Cookies makes 60 servings.

The ingredients for Gert's Molasses Cookies are:

6 cups of flour
1 cup of sugar
1 cup of crisco
2 large eggs
1 cup of molasses
4 tsp of baking soda
3/4 tsp of salt
1 tsp of cinammon
1 tsp of ground clove
1 tsp of ground ginger
6 tbs of buttermilk

Here is how you make Gert's Molasses Cookies:

Makes 60 1 inch ballsCream sugar and crisco. Add egg one at a time and beat. Put molasses and baking soda in a bowl and beat until light and foamy. Add this to the sugar mixture. Then add flour sifted with spices and with the sour milk (buttermilk). Cool, ball out, bake 400 degrees for 10 minutes on ungreased baking sheet.Balls can be rolled in sugar before baking, not included in the recipeBeware of burnt clove. Roll thick to maintain moist.Number of Servings: 60Recipe submitted by SparkPeople user RSCHN002.

The nutritional information for Gert's Molasses Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 110.6

• Total Fat: 4.1 g
• Cholesterol: 7.1 mg
• Sodium: 118.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

Gert's Molasses Cookies is German cuisine.