German

Oatmeal Raisin Protein Cookies is for Dessert.

Oatmeal Raisin Protein Cookies takes 20 minutes to prepare.

Oatmeal Raisin Protein Cookies takes 20 minutes to cook.

Oatmeal Raisin Protein Cookies makes 1 servings.

The ingredients for Oatmeal Raisin Protein Cookies are:

(4) scoops Pure Protein vanilla cream protein powder
(1.75) cups natural plain oats
(.25) cups raisins
(2) tablespoons cinnamon
(.5) cups egg whites
(2) tablespoons Splenda
Totals 546 grams in the batch
Make equal 64 gram cookies (raw measure) to get accurate calorie counts.

Here is how you make Oatmeal Raisin Protein Cookies:

Blend all dry ingredients. Then mix in egg whites. Measure each raw cookie dough at 64 grams for an average cookie size. Scoop onto a parchment paper lined baking sheet. Bake at 325 degrees F for 20-25 minutes. Serving Size: Makes about 8 cookies. A little extra for a small cookie Number of Servings: 1Recipe submitted by SparkPeople user TYLERLIGHTMAN.

The nutritional information for Oatmeal Raisin Protein Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,884.0

• Total Fat: 28.9 g
• Cholesterol: 640.0 mg
• Sodium: 976.0 mg
• Total Carbs: 255.6 g
• Dietary Fiber: 32.4 g
• Protein: 231.9 g

Oatmeal Raisin Protein Cookies is German cuisine.