German

Pie crust cookies is for Dessert.

Pie crust cookies takes 15 minutes to prepare.

Pie crust cookies takes 15 minutes to cook.

Pie crust cookies makes 8 servings.

The ingredients for Pie crust cookies are:

Pie Crust (either home made or store bought)
softened butter (approximately three tablespoons or 1/3-1/2 stick
Sugar (approx 1/2 cup)
Ground Cinnimon
Sprinkle of salt

Here is how you make Pie crust cookies:

Roll out pie crust to about 1/8" thick and generously spread softened butter over entire surface of the crust. Sprinkle with sugar to generously cover entire surface. Sprinkle with cinnimon (less than the sugar) to cover entire surface. Lightly sprinkle salt over surface.Roll the pie crust tightly. Cut approximately 15 one inch cookies out of roll and place them standing up on cookie sheet or in pie pan. Bake at 425 degrees in preheated oven for approximately 20 minutes or until golden and "done".They are delicious served with home made whip cream or ice cream.Serving Size: 2 one inch cookiesNumber of Servings: 8Recipe submitted by SparkPeople user BRJAMA.

The nutritional information for Pie crust cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.5

• Total Fat: 9.5 g
• Cholesterol: 11.4 mg
• Sodium: 132.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

Pie crust cookies is German cuisine.

The dietary needs meet for Pie crust cookies is Vegetarian