German

Creamy Scalloped Potatoes is for Dinner.

Creamy Scalloped Potatoes takes 20 minutes to prepare.

Creamy Scalloped Potatoes takes 90 minutes to cook.

Creamy Scalloped Potatoes makes 6 servings.

The ingredients for Creamy Scalloped Potatoes are:

Ingredients:
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Butter, salted, 4 tbsp (remove)
*Flour, white, .1875 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
Milk, nonfat, 2.5 cup (remove)
Onions, raw, 1 small (remove)

Here is how you make Creamy Scalloped Potatoes:

prepare potatoes as directed for boiling; but into enough thin slices to measure 4 cups.heat 3 tbsp margarine in saucepan over low heat until melted. blend in flour, salt and pepper. cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. heat to boiling, stirring constantly boil and stir 1 minute.arrange potatoes in greased 2 quart casserole in 3 layers, topping each of the first two latyers with 1/2 of the onion and 1/3 of the white sauce. dot with 1 tbsp margarine. cover and cook in 350 degree over for 30 minutes. uncover until potatoes are tender, 60-70 minutes. let stand 5-10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user SCARKNER.

The nutritional information for Creamy Scalloped Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.6

• Total Fat: 8.1 g
• Cholesterol: 22.4 mg
• Sodium: 508.6 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 5.0 g
• Protein: 8.4 g

Creamy Scalloped Potatoes is German cuisine.