The recipe Rhubarb Crisp
Rhubarb Crisp recipe is a German Dessert meal that takes 30 minutes to make. If you enjoy German for Dessert, you will like Rhubarb Crisp!
Rhubarb Crisp
- What Course Is Rhubarb Crisp?
- How Long Does Rhubarb Crisp Recipe Take To Prepare?
- How Long Does Rhubarb Crisp Recipe Take To Cook?
- How Many Servings Does Rhubarb Crisp Recipe Make?
- What Are The Ingredients For Rhubarb Crisp Recipe?
- How Do I Make Rhubarb Crisp?
- What's The Nutritional Info For Rhubarb Crisp?
- What Type Of Cuisine Is Rhubarb Crisp?
Rhubarb Crisp |
---|
Great use of fresh rhubarb What Course Is Rhubarb Crisp?Rhubarb Crisp is for Dessert. How Long Does Rhubarb Crisp Recipe Take To Prepare?Rhubarb Crisp takes 15 minutes to prepare. How Long Does Rhubarb Crisp Recipe Take To Cook?Rhubarb Crisp takes 30 minutes to cook. How Many Servings Does Rhubarb Crisp Recipe Make?Rhubarb Crisp makes 8 servings. What Are The Ingredients For Rhubarb Crisp Recipe?The ingredients for Rhubarb Crisp are: 4 c. rhubarb - diced1 c. sugar 1 T, flour _______________ 3/4 c. oatmeal 3/4 c. brown sugar 1/4 tsp. baking soda 1/4 tsp. baking powder How Do I Make Rhubarb Crisp?Here is how you make Rhubarb Crisp: Mix the first three ingredients in a bowl and coat the rhubarb well. Pour in 8 x 8 pan. Mix the last four ingredients together and crumble over the top of the rhubarb mixture. Dot with the butter. Bake in a 350 degree oven for 30 - 45 minutes. Serve with fat free half and half or fat free Cool Whip.Serving size is 1/2 cup.Number of Servings: 8Recipe submitted by SparkPeople user TERESAG58.What's The Nutritional Info For Rhubarb Crisp?The nutritional information for Rhubarb Crisp is:
What Type Of Cuisine Is Rhubarb Crisp?Rhubarb Crisp is German cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian