German

Runzas (made easy) is for Dinner.

Runzas (made easy) takes 30 minutes to prepare.

Runzas (made easy) takes 15 minutes to cook.

Runzas (made easy) makes 21 servings.

The ingredients for Runzas (made easy) are:

*Ground Beef 93% Lean, 2lb
Onions, raw, 1 large
Cabbage, fresh, 3 cup, shredded (or 1 bag shredded cabbage)
Salt, 1 tsp
Pepper, black, 2 tbsp
*Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 21 serving

Here is how you make Runzas (made easy):

Brown beef with onion. Add salt and pepper to taste then add cabbage and stir. Cook covered, stirring occasionally about 25 minutes or until cabbage soft and cooked down. Roll out 1 biscuit (uncooked) until about 5-6 inc in diameter. Put about 1/4 c beef mix onto one half of dough and fold over. Crimp the edges with a fork. Place on greased (cooking spray) cookie sheet and repeat with remainig mix. I was able to use 21 biscuits. Bake at 350 degrees for 15 minutes. Serve hot.They freeze and reheat great!Number of Servings: 21Recipe submitted by SparkPeople user CARAVGHN.

The nutritional information for Runzas (made easy) is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 266.1

• Total Fat: 11.8 g
• Cholesterol: 24.8 mg
• Sodium: 744.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.5 g
• Protein: 13.6 g

Runzas (made easy) is German cuisine.