German

Kielbasa and egg noodles is for Dinner.

Kielbasa and egg noodles takes 20 minutes to prepare.

Kielbasa and egg noodles takes 20 minutes to cook.

Kielbasa and egg noodles makes 7 servings.

The ingredients for Kielbasa and egg noodles are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
8 oz Egg Noodles, enriched
1 cup Peas, frozen
6 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
1 slice, medium (1/8" thick) Onions, raw
2 tbsp Extra Virgin Olive Oil
4 tbsp Butter, unsalted
5 dash Pepper, black
2 dash Salt
16 oz Kielbasa, pork and beef
3 clove Garlic

Here is how you make Kielbasa and egg noodles:

Cook noodles, set aside. Brown sausage in 1 tbsp oil. Add onions and carrots, butter and oil; cook until soft. Add cabbage and cook about 10 minutes. Add peas and noodles, cook until heated. Serving Size: 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BELEDIGRRL.

The nutritional information for Kielbasa and egg noodles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 471.6

• Total Fat: 29.9 g
• Cholesterol: 92.1 mg
• Sodium: 809.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.7 g
• Protein: 16.2 g

Kielbasa and egg noodles is German cuisine.