German

Dutch Babies with fried apples is for Breakfast.

Dutch Babies with fried apples takes 10 minutes to prepare.

Dutch Babies with fried apples takes 20 minutes to cook.

Dutch Babies with fried apples makes 4 servings.

The ingredients for Dutch Babies with fried apples are:

3 large Egg, fresh, whole, raw
0.5 cup Flour - Gold medal all purpose flour
.66 cup Milk, nonfat (skim milk)
.25 tsp Vanilla Extract
.12 tsp Salt (table) (by CYNDYY1)
2 tbsp Butter, unsalted
3 small (2-1/2" dia) (approx 4 p Apples, fresh with skin
1 tsp Cinnamon, ground
2 tbsp Butter, unsalted
.12 tsp Cloves, ground
.12 tsp Nutmeg, ground

Here is how you make Dutch Babies with fried apples:

Preheat oven and 10" cast iron fry pan 425. Add 2 Tbls butter to pan a couple on minutes before the preheat is done. Mix flour, eggs, milk, vanilla and salt in blender till smooth and pour into cast iron pan once the butter is melted in preheated oven. Bake 20 minutes and don't peak inside. Heat another cast iron skillet on a low setting with 2 TBLS butter. Slice the unpealed apples and add to pan along with the spices. It takes about the same time to fry the apples as it does to bake the dutch babies so it should all be done at the same time. Remove the pan from oven and serve with the apples.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HOTROD53.

The nutritional information for Dutch Babies with fried apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.7

• Total Fat: 15.3 g
• Cholesterol: 171.4 mg
• Sodium: 141.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.8 g
• Protein: 7.9 g

Dutch Babies with fried apples is German cuisine.