German

angie's cold weather hash is for Dinner.

angie's cold weather hash takes 5 minutes to prepare.

angie's cold weather hash takes 25 minutes to cook.

angie's cold weather hash makes 8 servings.

The ingredients for angie's cold weather hash are:

Baked Potato, with skin, 8 medium (2-1/4" to 3-1/4" dia.)
hillshire farms turkey smoked sausage, 16 oz
Yellow Sweet Corn, Canned, 1 can
Beans, red kidney, 1 can
southern home great northern beans, 1 can
Chili powder, .5 tbsp
Garlic powder, .5 tbsp
Pepper, black, 1 tsp

Here is how you make angie's cold weather hash:

*prick potatoes with fork and nuke for 10 minutes, (all at same time)*get skillet screamin hot, spray generously with pam- if you dont have time to atch the skillet then you can roast them in the oven,*cut potatoes, skin on, into half to one inch chunks, add to skillet, try not to move them around too much to avoid mashing them, wait to get a good golden color before trying to flip them.*skillet number 2, heat to medium high heat* cut sausage in half lengthwise so you have 2 "rings" of sausage* cut each half into 16 equal pieces.*add sausage to skillet #2* open, rinse and drain beans and corn*keep eye on potatoes* add beans, corn and seasonings to skillet #2* when potatoes are golden brown and cooked through add to skillet #2* toss everything togetherserves 8 equally... 4 chunks of sausage per person.Number of Servings: 8Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's cold weather hash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.9

• Total Fat: 5.7 g
• Cholesterol: 35.0 mg
• Sodium: 785.5 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 7.9 g
• Protein: 16.0 g

angie's cold weather hash is German cuisine.