German

Homemade Meatloaf is for Dinner.

Homemade Meatloaf takes 20 minutes to prepare.

Homemade Meatloaf takes 50 minutes to cook.

Homemade Meatloaf makes 1 servings.

The ingredients for Homemade Meatloaf are:

1-2 lbs Ground Beef (85% or leaner)
1 c grated carrots
1 c chopped onion
1 lrg egg
1/2 c breadcrumbs
1/2 c milk (your choice-I use whole)
16 tbsp ketchup (10 tbsp reserved)
1/2 c brown sugar
Salt and pepper to taste

Here is how you make Homemade Meatloaf:

mix all ingrediants except brown sugar and 10 tbsp ketchup. Crumple tin foil on bottom of cooking pan to hold meatloaf higher than fat drippings. Place loaf on foil "mound." Bake at 400 for 35-45 mins. Half way through baking, mix remaining ketchup and brown sugar to form sauce. Either pour over top of loaf and finish baking or sauce individual servings with a tbsp or two. Serving Size: 8-4 oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALYCEND.

The nutritional information for Homemade Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,587.4

• Total Fat: 200.8 g
• Cholesterol: 875.4 mg
• Sodium: 5,794.2 mg
• Total Carbs: 242.5 g
• Dietary Fiber: 13.5 g
• Protein: 192.4 g

Homemade Meatloaf is German cuisine.