German

Homemade German Pancakes is for Breakfast.

Homemade German Pancakes takes 30 minutes to prepare.

Homemade German Pancakes takes 20 minutes to cook.

Homemade German Pancakes makes 1 servings.

The ingredients for Homemade German Pancakes are:

5 large Egg, fresh, whole, raw
1 cup Flour - Gold medal all purpose flour
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 tsp Salt
0.5 tsp Baking Powder
1 tbsp Crisco Pure Vegetable Oil

Here is how you make Homemade German Pancakes:

Mix together flour, salt and baking powder. Add milk to flour mix and beat in 1 egg at a time. Heat oil in a 9" cast iron skillet. Pour mixture in skillet and cook on medium heat for 1 minute. Bake in over for 20 minutes on 425 degrees.Serving Size: 1 slice: Number of Servings: 1Recipe submitted by SparkPeople user BMCELROY12.

The nutritional information for Homemade German Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,018.2

• Total Fat: 42.9 g
• Cholesterol: 950.0 mg
• Sodium: 1,906.5 mg
• Total Carbs: 104.1 g
• Dietary Fiber: 4.0 g
• Protein: 53.2 g

Homemade German Pancakes is German cuisine.