German

Company Meat Balls is for Dinner.

Company Meat Balls takes 30 minutes to prepare.

Company Meat Balls takes 90 minutes to cook.

Company Meat Balls makes 17 servings.

The ingredients for Company Meat Balls are:

2 lbs. ground beef
1/2 c. light sour cream
1 lg. egg
2 envelopes lipton dry onion soup mix
2 slices diced bread
1/2 c. flour
2 tsp. paprika
Sauce:
1/2 c. mushrooms, drained
1 can cream of chicken soup (98% fat free)
2 c. water

Here is how you make Company Meat Balls:

Makes 17 - 1/4 C. meatballs, and gravy mixtureMix together ground beef, sour cream, egg, 1 envelope dry onion soup mix, and diced bread.Form into 1/4 C balls; roll in flour and paprika mixture; brown in skillet.Place meat balls in 9x13-inch baking pan.Sprinkle with second envelope of dry onion soup mix.Mix Cream of Chicken soup with 2 cups water.Add drained mushrooms. Pour mixture over meat ballsCover with foil, bake in oven at 350 degrees for 90 minutes. Number of Servings: 17Recipe submitted by SparkPeople user CARLAROSE1.

The nutritional information for Company Meat Balls is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 182.4

• Total Fat: 10.8 g
• Cholesterol: 53.4 mg
• Sodium: 477.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.8 g
• Protein: 12.1 g

Company Meat Balls is German cuisine.