German

My Meat Loaf is for Dinner.

My Meat Loaf takes 20 minutes to prepare.

My Meat Loaf takes 45 minutes to cook.

My Meat Loaf makes 12 servings.

The ingredients for My Meat Loaf are:

* Ground beef, 32 oz
* Mushrooms, fresh, 1 cup, pieces or slices
* Onions, raw, 1 cup, chopped
* *Hunt's Tomato Sauce, no salt added, .5 cup
* Steak Pepper, 2 serving
* Egg, fresh, 2 medium
* *Progresso Bread Crumbs - Italian Style, 1 cup
* Green Peppers (bell peppers), 0.5 cup, chopped
* Peppers, sweet, red, raw, sliced, .5 cup

Here is how you make My Meat Loaf:

Mix all the veggies & meat together add Tomato SauceMix that in, then add the crumbs, then mix againShould make 2 Loaf Pans, 1 for dinner, 1 fer Meat Loaf Sandwiches. Cook @ 375 Degrees & Add with your choice of veggies & mush potatoes & or stuffing or whatever you are going to use as a Side Dish. I like pasta & herbs :-)Number of Servings: 12Recipe submitted by SparkPeople user KBEARS69.

The nutritional information for My Meat Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.7

• Total Fat: 21.4 g
• Cholesterol: 95.5 mg
• Sodium: 220.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.0 g
• Protein: 15.4 g

My Meat Loaf is German cuisine.

The dietary needs meet for My Meat Loaf is Sugar Free