German

Meatballs 4 per serving is for Lunch.

Meatballs 4 per serving takes 30 minutes to prepare.

Meatballs 4 per serving takes 30 minutes to cook.

Meatballs 4 per serving makes 4 servings.

The ingredients for Meatballs 4 per serving are:

12 oz extra lean ground meat
1/3 cup grated onion
1/4 cup breadcrumbs
1/4 cup eggwhites/eggbeaters
2cloves garlic (minced)
1tsp each of oregano, tarragon,sage,rosemary and Hungarian paprika (hot or mild)
salt and pepper to taste

Here is how you make Meatballs 4 per serving:

makes 16 meatballs at apx 1 oz eachMix all ingredients , form round balls (golf ball size)Heat olive oil in frying panor spray with cooking spray fry meatballs on medium heat untill browned.let cook on low heat for about 15 minor untill done.Need gravy? Just mix one cup hot water with one envelope of Herb Ox granules of chicken bulion,and let meatballs cook in that.Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Meatballs 4 per serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.1

• Total Fat: 6.6 g
• Cholesterol: 48.8 mg
• Sodium: 190.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 21.0 g

Meatballs 4 per serving is German cuisine.