German

Gingerbread Mini Muffins is for Snack.

Gingerbread Mini Muffins takes 10 minutes to prepare.

Gingerbread Mini Muffins takes 15 minutes to cook.

Gingerbread Mini Muffins makes 48 servings.

The ingredients for Gingerbread Mini Muffins are:

?1 cup dark brown sugar
?2 1/2 cups flour
?1 1/2 tsp. baking soda
?1 tsp. cinnamon
?1 tsp. ground ginger
?1/2 tsp. salt
?1/4 tsp. nutmeg
?1 egg
?1/2 cup molasses
?1 cup buttermilk*
?1/2 cup unsalted butter, melted

Here is how you make Gingerbread Mini Muffins:

The Process: 1.Preheat oven to 350 degrees (F). Spray/butter muffin tins. 2.Combine sugar, flour, soda, salt and spices in a bowl. 3.In a separate bowl mix the egg, molasses, milk, and butter. 4.Add the wet ingredients to the dry and stir until just blended. 5.Add to muffin tins** (about 3/4 full, these muffins don?t rise too much, so you don?t have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it?ll be more like 20 minutes. Muffins are done when a toothpick comes out clean.Serving Size: Makes 48 mini muffins (at least)Number of Servings: 48Recipe submitted by SparkPeople user TANKLAN.

The nutritional information for Gingerbread Mini Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 67.6

• Total Fat: 2.6 g
• Cholesterol: 24.1 mg
• Sodium: 78.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

Gingerbread Mini Muffins is German cuisine.