German

Mushroom Porkchops is for Dinner.

Mushroom Porkchops takes 30 minutes to prepare.

Mushroom Porkchops takes 150 minutes to cook.

Mushroom Porkchops makes 10 servings.

The ingredients for Mushroom Porkchops are:

* Campbell's Cream of Mushroom Soup (condensed), (2 cans)
* Mushrooms, canned, 1.5 cup (2 cans)
* Boneless Porkchop, Center cut, 4oz., 10 serving
* *McCormick's Lemon-Pepper Seasoning, 0.25 tsp
* *Lawry's Seasoning Salt, 0.25 tsp
* *Crushed Oregano, 4 tsp (add liberally)
**Olive Oil, 1 1tsp

Here is how you make Mushroom Porkchops:

Sear porkchops on stove top in 1 tsp oilSeason with oregano, lemon pepper and seasoning saltMix soup, mushrooms in 8 x 13 baking dishAdd porkchops to mixDeglaze the frying pan byAdding 1/2 cup water to frying pan, simmer for 2 mins and add to porkchop dish! Make sure all porkchops have been coated.Bake covered at 300 F for at least 2 and a half hours.Can flip porkchops over half way thru for moister porkchops.If gravy mixture is too thin bake uncovered for last 15 mins.Serving Size:?makes 10 porkchopsNumber of Servings: 10Recipe submitted by SparkPeople user JUST_SERA.

The nutritional information for Mushroom Porkchops is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.7

• Total Fat: 7.5 g
• Cholesterol: 57.0 mg
• Sodium: 703.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 24.4 g

Mushroom Porkchops is German cuisine.