The recipe Sauerkraut with Red Wine and Onions

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Sauerkraut with Red Wine and Onions recipe is a German meal that takes several minutes to make. If you enjoy German for , you will like Sauerkraut with Red Wine and Onions!

Sauerkraut with Red Wine and Onions

Sauerkraut with Red Wine and Onions Recipe
Sauerkraut with Red Wine and Onions

A great side dish for pork chops or lean sausages.

How Long Does Sauerkraut with Red Wine and Onions Recipe Take To Prepare?

Sauerkraut with Red Wine and Onions takes several minutes to prepare.


How Long Does Sauerkraut with Red Wine and Onions Recipe Take To Cook?

Sauerkraut with Red Wine and Onions takes several minutes to cook.


How Many Servings Does Sauerkraut with Red Wine and Onions Recipe Make?

Sauerkraut with Red Wine and Onions makes 4 servings.


What Are The Ingredients For Sauerkraut with Red Wine and Onions Recipe?

The ingredients for Sauerkraut with Red Wine and Onions are:

2 cups sauerkraut
1 cup diced onion
1/4 cup red wine
1 tbsp thyme
1/2 tbsp butter


How Do I Make Sauerkraut with Red Wine and Onions?

Here is how you make Sauerkraut with Red Wine and Onions:

Saute' the onions in the butter until translucent. Add the sauerkraut and thyme, cook until heated through. Remove from heat, stir in wine. Place back on heat, simmer for 10 minutes. Number of Servings: 4Recipe submitted by SparkPeople user CMORNEAU1.


What's The Nutritional Info For Sauerkraut with Red Wine and Onions?

The nutritional information for Sauerkraut with Red Wine and Onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 1.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 483.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

What Type Of Cuisine Is Sauerkraut with Red Wine and Onions?

Sauerkraut with Red Wine and Onions is German cuisine.


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