German

Peach Kuchen is for Dessert.

Peach Kuchen takes 15 minutes to prepare.

Peach Kuchen takes 35 minutes to cook.

Peach Kuchen makes 8 servings.

The ingredients for Peach Kuchen are:

1/2 cup butter
1/4 cup sugar
1 egg
1 tsp vanilla extract
1 cup flouer
1/2 tsp baking powder
1/4 ts salt
2 large fresh peaches, peeled and sliced
3 tbs sugar
1 tsp cinnamon

Here is how you make Peach Kuchen:

preheat oven to 350Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt, set asideIn a large bowl cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and one inch up the sides of prepared springform pan.Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.Bake for 35-40 minutes until golden brown.Serving Size:?makes eight servings (5 WW's old pts each)Number of Servings: 8Recipe submitted by SparkPeople user WARPED62.

The nutritional information for Peach Kuchen is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.3

• Total Fat: 12.3 g
• Cholesterol: 53.6 mg
• Sodium: 442.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

Peach Kuchen is German cuisine.