German

Bavarian Pork is for Dinner.

Bavarian Pork takes 20 minutes to prepare.

Bavarian Pork takes 120 minutes to cook.

Bavarian Pork makes 12 servings.

The ingredients for Bavarian Pork are:

4 lbs Lean Pork
1 lg can Sauerkraut
1 lg can Tomatoes
1 tbsp Caraway Seed
1 tsp Crushed Red Pepper
1 cup brown rice

Here is how you make Bavarian Pork:

Start with a large pork loin, or any lean cut, about 4 lbs, and remove excess fat. Cut into pieces about 1/2 lb each (not applicable to chops and ribs). Put into large stockpot, slow cooker, or dutch oven; pour tomatoes, sauerkraut, rice, caraway and red pepper over top. Cook on low for 2-3 hours or until rice is tender and pork falls apart.Yields about twelve 1cup servings.Number of Servings: 12Recipe submitted by SparkPeople user NOTBLUSHING.

The nutritional information for Bavarian Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.2

• Total Fat: 9.9 g
• Cholesterol: 142.0 mg
• Sodium: 262.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 47.0 g

Bavarian Pork is German cuisine.