German

Pork Shnitzel a la Lisa is for Dinner.

Pork Shnitzel a la Lisa takes 15 minutes to prepare.

Pork Shnitzel a la Lisa takes 10 minutes to cook.

Pork Shnitzel a la Lisa makes 6 servings.

The ingredients for Pork Shnitzel a la Lisa are:

6 serving Boneless Center Cut Pork Chop (Thin - 4 oz.) (by JTCAR33_5)
2 large Egg, fresh, whole, raw
.25 cup Half and Half Cream
1 tsp Salt
1 tsp Pepper, black
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
6 tbsp Extra Virgin Olive Oil

Here is how you make Pork Shnitzel a la Lisa:

Pound pork chops thinly. Combine the two eggs, half and half, salt and pepper in a dish and whisk together. Dredge all meat in milk mix. Press into bread crumbs on both sides. Fry in the EVOOServing Size: Makes 6 - 4 oz piecesNumber of Servings: 6Recipe submitted by SparkPeople user CUTESFOURYOU.

The nutritional information for Pork Shnitzel a la Lisa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.7

• Total Fat: 25.9 g
• Cholesterol: 121.0 mg
• Sodium: 678.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 24.4 g

Pork Shnitzel a la Lisa is German cuisine.