German

GoFlabGo Cabbage Pork Pepper Goulash takes 20 minutes to prepare.

GoFlabGo Cabbage Pork Pepper Goulash takes 120 minutes to cook.

GoFlabGo Cabbage Pork Pepper Goulash makes 10 servings.

The ingredients for GoFlabGo Cabbage Pork Pepper Goulash are:

1 lb Pork Tenderloin, diced
.5 head, large (6-7" dia) Cauliflower, raw, chopped
1 head, large (about 7" dia) Cabbage, fresh, chopped
1 large Onions, raw, chopped
4 clove Garlic, minced
1 tsp Fennel seed (grinding optional)
1 tsp Anise Seed (grinding optional)
1 tsp Caraway Seed (grinding optional)
1.5 cup Hunt's Fire Roasted Diced Tomato
2 serving Panera Bread Tomato Bisque
.25 cup Cider Vinegar
3 tsp Lea & Perrins Worcester Sauce
2 tsp Goya Sazon Seasoning
2 tsp Herbs de Provence
4 cup (8 fl oz) Water, tap
1 tbsp Olive Oil
1 package (8 oz) Spinach, fresh, chopped
3 Peppers, Cubanelle fryer, chopped

Here is how you make GoFlabGo Cabbage Pork Pepper Goulash:

Heat oil in large heavy pot. Saute pork, onions, peppers, spices in oil until softened. Add everything else into pot and simmer until desired consistency (1-2 hours).Serving Size:?Makes 10 (2 cup) servings

The nutritional information for GoFlabGo Cabbage Pork Pepper Goulash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.0

• Total Fat: 7.1 g
• Cholesterol: 37.6 mg
• Sodium: 517.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.2 g
• Protein: 18.1 g

GoFlabGo Cabbage Pork Pepper Goulash is German cuisine.

The dietary needs meet for GoFlabGo Cabbage Pork Pepper Goulash is Low Carb