German

Pork and Cabbage : 1 Serving is for Dinner.

Pork and Cabbage : 1 Serving takes 15 minutes to prepare.

Pork and Cabbage : 1 Serving takes 10 minutes to cook.

Pork and Cabbage : 1 Serving makes 1 servings.

The ingredients for Pork and Cabbage : 1 Serving are:

1/4 head of cabbage, any color, shredded
3 oz. Roasted Pork Loin., cut into thin bite-sized pieces
1/2 Bell Pepper, any color
1/2 Onion, any color
1/4 cup Balsamic Vinegar
Cooking Spray

Here is how you make Pork and Cabbage : 1 Serving:

1. Roast peppers and onions in the oven. Cut into 1" squares and then marinate in balsamic vinegar. This can be done several days before, but if you only have a few minutes to marinate, that's okay too.2. Saute cabbage in large skillet coated with cooking spray over medium heat until cabbage is softened and colorful, about 5 minutes.3. Lift peppers and onions out of the vinegar and add to the cabbage. Add pork to the cabbage and cook another 5 minutes, until heated through.Serves 1.Note: We carry bell pepper snacks in our lunches, and when I make those I cut up 4 bell peppers, one of each color, and make several snack packs that each contain a little of each color. When planning meals for the week, if I have something that is going to need roasted peppers, then I just roast 1/2 of each pepper instead of cutting it into strips. Then I cut the cooled roasted peppers into 1" squares and put them in a plastic container with some balsamic vinegar. I usually roast 1 onion/pepper and marinate that also. Makes an interesting side dish or addition to any meat or rice dish.Number of Servings: 1Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for Pork and Cabbage : 1 Serving is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 183.4

• Total Fat: 6.4 g
• Cholesterol: 41.2 mg
• Sodium: 313.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.3 g
• Protein: 17.9 g

Pork and Cabbage : 1 Serving is German cuisine.

The dietary needs meet for Pork and Cabbage : 1 Serving is Low Carb