German

pork n cabbage one-pot is for Dinner.

pork n cabbage one-pot takes 10 minutes to prepare.

pork n cabbage one-pot takes 20 minutes to cook.

pork n cabbage one-pot makes 2 servings.

The ingredients for pork n cabbage one-pot are:

Pork tenderloin
Green Cabbage
Onion
Red bell pepper
Carrot
Garlic clove
Dijon Mustard
Salt and Pepper
Extra Virgin Olive Oil

Here is how you make pork n cabbage one-pot:

Cut pork into medallions and cook in large heavy skillet in 1 T of the olive oil on medium heat. Turn once after 4 minutes and cook 3 minutes on other side. Do not let meat get dry. While cooking, you can chop all other vegetable ingredients. Remove meat from pan and set aside. Heat remaining olive oil and add all vegetables to pan. Cook until cabbage is just starting to get tender, about 10 minutes. Add meat, seasonings and mustard to pan. Stir to coat meat with mustard and vegetables. Cover and let cook on low heat for about 8 minutes. Serve in shallow bowl with a side of dark German bread.Number of Servings: 2Recipe submitted by SparkPeople user GARVCO.

The nutritional information for pork n cabbage one-pot is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 343.1

• Total Fat: 19.5 g
• Cholesterol: 67.2 mg
• Sodium: 457.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.1 g
• Protein: 25.8 g

pork n cabbage one-pot is German cuisine.