The recipe Pork, Sauerkraut and Dumplings

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Pork, Sauerkraut and Dumplings recipe is a German Dinner meal that takes 90 minutes to make. If you enjoy German for Dinner, you will like Pork, Sauerkraut and Dumplings!

Pork, Sauerkraut and Dumplings

Pork, Sauerkraut and Dumplings Recipe
Pork, Sauerkraut and Dumplings

This was a dish that Grandma and Mom used to fix. It is comfort food at its finest! Add caraway seeds and chopped apple for more flavor

What Course Is Pork, Sauerkraut and Dumplings?

Pork, Sauerkraut and Dumplings is for Dinner.


How Long Does Pork, Sauerkraut and Dumplings Recipe Take To Prepare?

Pork, Sauerkraut and Dumplings takes 10 minutes to prepare.


How Long Does Pork, Sauerkraut and Dumplings Recipe Take To Cook?

Pork, Sauerkraut and Dumplings takes 90 minutes to cook.


How Many Servings Does Pork, Sauerkraut and Dumplings Recipe Make?

Pork, Sauerkraut and Dumplings makes 4 servings.


What Are The Ingredients For Pork, Sauerkraut and Dumplings Recipe?

The ingredients for Pork, Sauerkraut and Dumplings are:

3 cups sauerkraut -- probably need to add water
Pork chops or steaks for 4 servings under the sauerkraut
Cook, covered, in the oven at a very low temperature.
Top with Bisquick dumplings (recipe on box)

Note: adding chopped apple and/or caroway seeds give extra flavor during the slow cooking.


How Do I Make Pork, Sauerkraut and Dumplings?

Here is how you make Pork, Sauerkraut and Dumplings:

Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SCOONEY7104.


What's The Nutritional Info For Pork, Sauerkraut and Dumplings?

The nutritional information for Pork, Sauerkraut and Dumplings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.1
  • Total Fat: 22.9 g
  • Cholesterol: 186.5 mg
  • Sodium: 957.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 66.7 g

What Type Of Cuisine Is Pork, Sauerkraut and Dumplings?

Pork, Sauerkraut and Dumplings is German cuisine.


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