German

Sauerkraut Pork Roast is for Dinner.

Sauerkraut Pork Roast takes several minutes to prepare.

Sauerkraut Pork Roast takes 480 minutes to cook.

Sauerkraut Pork Roast makes 10 servings.

The ingredients for Sauerkraut Pork Roast are:

2 1/2 pounds boneless pork loin roast
15 oz can sauerkraut
1 onion, sliced
1/2 tablespoon ground cinnamon
1/2 tablespoon caraway seed (optional)
1/2 cup brown sugar
1/2 cup apple juice (or 1/4-cup each water and applesauce)

Here is how you make Sauerkraut Pork Roast:

Place the pork roast into the crockpot. Add the sauerkraut on top, and then the onions. Sprinkle the cinnamon and caraway seed over top of the onions. Scatter the brown sugar over this, and then pour in the apple juice. Cover the crock pot and cook it on High for 4 hours, or on Low for 7 to 8 hours. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Sauerkraut Pork Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.6

• Total Fat: 11.6 g
• Cholesterol: 80.5 mg
• Sodium: 192.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.1 g
• Protein: 32.1 g

Sauerkraut Pork Roast is German cuisine.