The recipe Traditional Porridge

Made From Scratch Recipes

Traditional Porridge recipe is a German Breakfast meal that takes 5 minutes to make. If you enjoy German for Breakfast, you will like Traditional Porridge!

Traditional Porridge

Traditional Porridge Recipe
Traditional Porridge

Creamy and delicious porridge that will keep you full for hours! Low calories too.

What Course Is Traditional Porridge?

Traditional Porridge is for Breakfast.


How Long Does Traditional Porridge Recipe Take To Prepare?

Traditional Porridge takes 1 minutes to prepare.


How Long Does Traditional Porridge Recipe Take To Cook?

Traditional Porridge takes 5 minutes to cook.


How Many Servings Does Traditional Porridge Recipe Make?

Traditional Porridge makes 1 servings.


What Are The Ingredients For Traditional Porridge Recipe?

The ingredients for Traditional Porridge are:

Oats
Full Cream Milk
Brown Sugar
Sea Salt


How Do I Make Traditional Porridge?

Here is how you make Traditional Porridge:

Place the oats in a pot, add the salt and milk. Cook on a medium to low heat whilst stirring continuously. Once the porridge thickens and starts to bubble it is done. Pour into a bowl, add the sugar and enjoy!Serving Size: 1 BowlNumber of Servings: 1Recipe submitted by SparkPeople user GUINEVERE22.


What's The Nutritional Info For Traditional Porridge?

The nutritional information for Traditional Porridge is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.9 g

What Type Of Cuisine Is Traditional Porridge?

Traditional Porridge is German cuisine.


What Dietary Needs Does Traditional Porridge Meet?

The dietary needs meet for Traditional Porridge is Vegetarian


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