German

Potato Pancakes a la Luuk is for Dinner.

Potato Pancakes a la Luuk takes 25 minutes to prepare.

Potato Pancakes a la Luuk takes 30 minutes to cook.

Potato Pancakes a la Luuk makes 6 servings.

The ingredients for Potato Pancakes a la Luuk are:

2 Russet Potatoes
1 cup all-purpose flour
6 tbsp vegetable oil
1 egg, beaten
0.75 cup chopped onions
Pepper and salt to taste

Here is how you make Potato Pancakes a la Luuk:

Peel the potatoes and schred them in a food processor or by hand until you just pass the consistency of hashbrowns.In a large bowl combine schredded potatoes, flour, beaten egg and chopped onions. Add pepper and salt. Mix well.Once you have reached the consistency of a batter you are ready to fry them up in a large skillet. Add oil as needed and fry them up until cooked through and crispy and brown on the outside. They are typically a bit smaller than regular pancakes.Number of Servings: 6Recipe submitted by SparkPeople user LUUKIE.

The nutritional information for Potato Pancakes a la Luuk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.1

• Total Fat: 15.1 g
• Cholesterol: 40.1 mg
• Sodium: 15.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g

Potato Pancakes a la Luuk is German cuisine.