German

Pork Chops and Rice is for Dinner.

Pork Chops and Rice takes 20 minutes to prepare.

Pork Chops and Rice takes 60 minutes to cook.

Pork Chops and Rice makes 4 servings.

The ingredients for Pork Chops and Rice are:

pork chops(4), 1.5 cups rice, 1 can cream of mushroom soup, onion, water

Here is how you make Pork Chops and Rice:

Pan sear the pork chops in own fat or olive oil. With Onion.Remove Pork, Add Water(~cup to 12 oz) to pan jus. Add cream of mush soup can. In other pan, cook rice.Add Rice to Jus. Put together in oven panbake covered for 60 minutes at 350Number of Servings: 4Recipe submitted by SparkPeople user JILL_M_RYAN.

The nutritional information for Pork Chops and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.6

• Total Fat: 9.1 g
• Cholesterol: 69.7 mg
• Sodium: 297.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.0 g
• Protein: 26.9 g

Pork Chops and Rice is German cuisine.