German

Macaroni Salad is for Salad.

Macaroni Salad takes 30 minutes to prepare.

Macaroni Salad takes 10 minutes to cook.

Macaroni Salad makes 12 servings.

The ingredients for Macaroni Salad are:

dressing:
1/2 cup cider vinegar
1 cup granilated sugar
1/2 cup water
2 eggs
1 T. (50grams) cornstarch

4 cups cooked macaroni
4 hard boiled eggs
1 cup chopped onion
1 cup chopped celery

1 cup mayonnaise

Here is how you make Macaroni Salad:

Mix the dressing ingredients together and bring to a boil, stirring constantly. Sauce will thicken. Remove from heat and let cool. Then stir in 1 cup mayonnaise.Mix togerher 4 cups (half pound) of cooked macaroni, 1 cup each chopped onion and cerery. Add 4 chopped hard boiled eggs. Cool and enjoy. Serving size: Makes 12 1- cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PEEWEE143.

The nutritional information for Macaroni Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.1

• Total Fat: 7.7 g
• Cholesterol: 40.5 mg
• Sodium: 159.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g

Macaroni Salad is German cuisine.