German

Reuben sandwich is for Dinner.

Reuben sandwich takes 10 minutes to prepare.

Reuben sandwich takes 5 minutes to cook.

Reuben sandwich makes 1 servings.

The ingredients for Reuben sandwich are:

* Corned beef, brisket, 2 oz
* Sauerkraut, .8 cup
*Lorraine Swiss Cheese, Reduced Fat, 1.2 oz
* Bread, rye, 2 slice
* Reuben sauce (world's best & lo cal, 44 cal/rounded Tbls.)
- Mayonnaise, light, 1/2 cup
- Ketchup, Heinz, 2 tbsp
- White Vinegar, .1 tsp
- Dill pickle relish, 1 tsp
- Green onions, 2 chopped fine
- Horseradish, 1 tsp
- Black pepper to taste
- artificial sweetner equal to 1 tsp.

Here is how you make Reuben sandwich:

Mix sauce ingredients together. Refrigerate at least one hour. Assemble sandwich w/o sauerkraut. Spray outside of break with spray butter. Grill until cheese melts. Pull cooked sandwich apart to add sauerkraut and 1 rounded T. of Reuben sauce.Number of Servings: 1Recipe submitted by SparkPeople user DRIESELMAN.

The nutritional information for Reuben sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 505.6

• Total Fat: 24.2 g
• Cholesterol: 79.7 mg
• Sodium: 2,002.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.6 g
• Protein: 26.5 g

Reuben sandwich is German cuisine.