The recipe Polish Sausage and Cabbage

Made From Scratch Recipes

Polish Sausage and Cabbage recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Polish Sausage and Cabbage!

Polish Sausage and Cabbage

Polish Sausage and Cabbage Recipe
Polish Sausage and Cabbage

What Course Is Polish Sausage and Cabbage?

Polish Sausage and Cabbage is for Dinner.


How Long Does Polish Sausage and Cabbage Recipe Take To Prepare?

Polish Sausage and Cabbage takes several minutes to prepare.


How Long Does Polish Sausage and Cabbage Recipe Take To Cook?

Polish Sausage and Cabbage takes several minutes to cook.


How Many Servings Does Polish Sausage and Cabbage Recipe Make?

Polish Sausage and Cabbage makes 6 servings.


What Are The Ingredients For Polish Sausage and Cabbage Recipe?

The ingredients for Polish Sausage and Cabbage are:

1 Tbsp Olive Oil
1/2 onion, chopped
1 med head cabbage sliced thinly
1 lb lite smoked sausage, halved & sliced
Pepper to taste


How Do I Make Polish Sausage and Cabbage?

Here is how you make Polish Sausage and Cabbage:

Heat olive oil over med heat add onions, cook 2-3 minutes until softened. Add cabbage & sausage, cover then reduce heat to simmer. Cook 5-7 min or until cabbage is wilted & sausage warmed through, stirring occasionally.Number of Servings: 6Recipe submitted by SparkPeople user BONDGIRL2010.


What's The Nutritional Info For Polish Sausage and Cabbage?

The nutritional information for Polish Sausage and Cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 6.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 667.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.7 g

What Type Of Cuisine Is Polish Sausage and Cabbage?

Polish Sausage and Cabbage is German cuisine.


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