German

Red cabbage and polish sausage is for Dinner.

Red cabbage and polish sausage takes several minutes to prepare.

Red cabbage and polish sausage takes several minutes to cook.

Red cabbage and polish sausage makes 6 servings.

The ingredients for Red cabbage and polish sausage are:

Chop cabbage and place in colander. Pour boiling water over cabbage. Add a sprinkle of red wine vinegar.

Heat sausage in frying pan until just about cooked.

Place 1T olive oil in large stock pot. Add cabbage. Chop apples (with skin) and place in with cabbage. Cut potatoes in half and add to cabbage. Squeeze lemon juice over cabbage. Stir. Add salt, pepper and 1/2 c wine. Cover and simmer for 30-45 minutes.

Cut sausage in bite size pieces and add to cabbage, cook another 10-15 min.

Enjoy.

Here is how you make Red cabbage and polish sausage:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JLBROOKS3.

The nutritional information for Red cabbage and polish sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.7

• Total Fat: 21.7 g
• Cholesterol: 46.3 mg
• Sodium: 621.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.6 g
• Protein: 12.6 g

Red cabbage and polish sausage is German cuisine.