German

red cabbage and Sausage is for Dinner.

red cabbage and Sausage takes 45 minutes to prepare.

red cabbage and Sausage takes 120 minutes to cook.

red cabbage and Sausage makes 6 servings.

The ingredients for red cabbage and Sausage are:

*Boulder Sausage - German Link 16 oz pkg (5 serv), 5 serving (remove)
Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Bacon, pork, microwaved, 4 medium slices, cooked (raw product (remove)
Apples, fresh with skin, 2 medium (2-3/4" dia) (approx 3 per l (remove)
*Fresh sweet onion, 50 gram(s) (remove)
Bragg Apple Cider Vinegar, 3 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Honey, 2 tbsp (remove)
*Grey Poupon Dijon Mustard, 4 tsp (remove)
*Caraway Seed, 1 tsp (remove)

Here is how you make red cabbage and Sausage:

Soak cabbage in ice water after shredding. Cook diced bacon and diced onions. Add cabbage and apple and meat. Pour sauce over top . Bake in covered casserole for 1.5 to 2 hours.Serving Size: 6 ample servingsNumber of Servings: 6Recipe submitted by SparkPeople user PCWENT.

The nutritional information for red cabbage and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.2

• Total Fat: 18.3 g
• Cholesterol: 6.7 mg
• Sodium: 631.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.5 g
• Protein: 16.4 g

red cabbage and Sausage is German cuisine.