German

Sausage and Cabbage is for Dinner.

Sausage and Cabbage takes 5 minutes to prepare.

Sausage and Cabbage takes 10 minutes to cook.

Sausage and Cabbage makes 2 servings.

The ingredients for Sausage and Cabbage are:

Cabbage, fresh, 2 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .25 cup, chopped
*Cooking Spary -Butter flavored preferred
*Butterball Everyday Smoked Turkey Sausage, 7 oz
Smart Balance, Smart Balance Light Buttery Spread, 1 tbs.

Here is how you make Sausage and Cabbage:

In a large, heavy skillet, on medium heat, melt Smart Balance Spread. Add onion, bell pepper, and cabbage. Toss until coated with spread. You may also spritz with cooking spray for added moisture. Cook until cabbage is tender. Add sausage, cover and continue until sausage is heated through. Number of Servings: 2Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Sausage and Cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.9

• Total Fat: 13.3 g
• Cholesterol: 52.5 mg
• Sodium: 1,127.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.8 g
• Protein: 15.8 g

Sausage and Cabbage is German cuisine.