German

L.R. sausage sauerkraut supper is for Dinner.

L.R. sausage sauerkraut supper takes 15 minutes to prepare.

L.R. sausage sauerkraut supper takes 240 minutes to cook.

L.R. sausage sauerkraut supper makes 13 servings.

The ingredients for L.R. sausage sauerkraut supper are:

1 T. fat of some kind
600g (4 cups) carrot chunks
734g (4 cups) potato chunks
1 qt. sauerkraut, rinsed and drained
2 1/2 lbs. venison sausage
214g (1 onion), thinly sliced
3 garlic cloves, minced
1-1/2 cups chicken bouillon
1 tsp. pepper
1/2 tsp. caraway seed

Here is how you make L.R. sausage sauerkraut supper:

In a 5-qt. slow cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage. Transfer to the slow cooker. Saute onion and garlic in 1 T. fat until tender. Add bouillon. Bing to a boil; stir to loosen browdned bits. Stir in pepper and caraway. Pour over sausage. Stir. Cover and cook on high for about 4 hours. Makes 13-1 cup servings about 211g each.Number of Servings: 13Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. sausage sauerkraut supper is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 202.3

• Total Fat: 6.3 g
• Cholesterol: 60.7 mg
• Sodium: 437.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.0 g
• Protein: 18.4 g

L.R. sausage sauerkraut supper is German cuisine.