German

Sausage Stroganoff is for Dinner.

Sausage Stroganoff takes 10 minutes to prepare.

Sausage Stroganoff takes 30 minutes to cook.

Sausage Stroganoff makes 14 servings.

The ingredients for Sausage Stroganoff are:

*Pork Sausage, 6 Links
* Onions, raw, 1 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* Milk, 2%, 2 cup
* Garlic, 4 tsp (Ground)
*Margarine, soft, 3 tsp
*Medium Shell Pasta, 5 serving
*Smoked Pork Brats 3 link
*Corn Starch, 1/4 cup

Here is how you make Sausage Stroganoff:

Boil thje PastaCook the Sausages & Brats until Half way DoneThen Add Mushrooms & Onions & Cook until Sausage is doneThen Add Ground Garlic or PowderAdd the Milk & Thicken Lightly with Butter & Corn Starch Drain Noodles & Add Noodles to Sauce or Sauce to Noodles. Whichever is going to fit it all. Place 1 Cup per Serving & There you go. It's Dinner Time.Number of Servings: 14Recipe submitted by SparkPeople user HERE2BTHIN.

The nutritional information for Sausage Stroganoff is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 189.8

• Total Fat: 7.7 g
• Cholesterol: 19.2 mg
• Sodium: 212.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.3 g
• Protein: 8.2 g

Sausage Stroganoff is German cuisine.