German

Schnitzel a la Luuk is for Dinner.

Schnitzel a la Luuk takes 20 minutes to prepare.

Schnitzel a la Luuk takes 15 minutes to cook.

Schnitzel a la Luuk makes 4 servings.

The ingredients for Schnitzel a la Luuk are:

2 boneless pork chops, cut in half and pounded flat
Little less than 3/4 cup italian breadcrumbs
2 jumbo egss beaten (using effectively 1.5 egg)
2 Tbsp salted butter
1 Tbsp vegetable oil

Here is how you make Schnitzel a la Luuk:

Cut the two pork chops in half and pound them flat. Sprinkle salt, pepper and garlic powder on each side.Dip in beaten eggs and then dip in italian breadcrumbs covering each pork chop completely.Let rest for about 5 minutes.Heat 1 Tbsp butter and 1 Tbps of oil in frying pan (med-high). Fry the pork chops on one side until brown. Flip over and add remaining 1 Tbsp of butter. Fry until brown. Flip again and cover with lid. Turn heat to low. Cook for 3 minutes and then flip again for another 3 minutes.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LUUKIE.

The nutritional information for Schnitzel a la Luuk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.9

• Total Fat: 18.7 g
• Cholesterol: 138.3 mg
• Sodium: 381.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.6 g
• Protein: 17.1 g

Schnitzel a la Luuk is German cuisine.