German

Slow Cooker Brats is for Dinner.

Slow Cooker Brats takes 5 minutes to prepare.

Slow Cooker Brats takes 480 minutes to cook.

Slow Cooker Brats makes 4 servings.

The ingredients for Slow Cooker Brats are:

4 Johnsonville Beef Brats
1 cup of Coke
1 can of beer (any kind, my husband drinks Bud Light)
2 cups of sauerkraut (give or take)
4 Brat or Sub Rolls

Here is how you make Slow Cooker Brats:

Place a layer of sauerkraut at the bottom of crockpot and put brats on top. Pour in coke, beer, and the rest of the sauerkraut. Set on low for 8 hours - brats should literally fall apart when they're done. Eat brats on bun; add as much sauerkraut as you like.I love eating mine with just plain mustard - they're delicious!Number of Servings: 4Recipe submitted by SparkPeople user NSKING83.

The nutritional information for Slow Cooker Brats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.0

• Total Fat: 22.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,459.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.8 g
• Protein: 15.8 g

Slow Cooker Brats is German cuisine.