German

White Bean Soup is for Soup.

White Bean Soup takes several minutes to prepare.

White Bean Soup takes several minutes to cook.

White Bean Soup makes 1 servings.

The ingredients for White Bean Soup are:

4 Tbs Butter
1 Onion, Diced
1 Head of Cabbage, Shredded
1 1/2 cup carrot, chopped
2 Tomatoes, diced
6 Cups water
2 Knorr Boullion cubes
2 cans Navy beans, rinsed and drained
2 Tbsp Basil
Salt and Pepper to taste

Here is how you make White Bean Soup:

Melt butter in stock pot. Add diced onions, tomatoes and carrots and saut? for a few minutes. Add cabbage and other other ingredients. Cook on medium high heat until tender. ServeServing Size: 16-18 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ZOOKEEPER614.

The nutritional information for White Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,185.2

• Total Fat: 48.7 g
• Cholesterol: 120.0 mg
• Sodium: 6,242.5 mg
• Total Carbs: 173.2 g
• Dietary Fiber: 61.5 g
• Protein: 40.4 g

White Bean Soup is German cuisine.

The dietary needs meet for White Bean Soup is Low Carb