German

Beef and Potato Soup is for Dinner.

Beef and Potato Soup takes 25 minutes to prepare.

Beef and Potato Soup takes 90 minutes to cook.

Beef and Potato Soup makes 5 servings.

The ingredients for Beef and Potato Soup are:

1 lb beef stew meat
4 T olive oil
1 c chopped onion
4 cloves garlic, minced
1/2 c chopped celery
2 t dried oregano
1 T Lea&Perrins Worcestershire Sauce
2 cubes beef bouillon (or 2 t)
4 c water
1 large potato, 1/2 inch dice
2 c frozen mixed vegetables

Here is how you make Beef and Potato Soup:

Makes 5 main-dish servingsBrown beef in olive oil. Add onion, garlic, and celery. Sautee for 1-2 minutes until fragrant. Add oregano, Worcestershire sauce, beef bouillon, and water. Bring to a boil, then simmer for 45-60 minutes until beef is tender. Add diced potato. Simmer for 20-30 minutes until potato is tender. Add frozen vegetables and remove from heat (residual heat of soup will cook vegetables perfectly).Serve with Whole Wheat French Bread and some good, sharp cheddar.Number of Servings: 5Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Beef and Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 339.7

• Total Fat: 17.1 g
• Cholesterol: 59.0 mg
• Sodium: 499.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.0 g
• Protein: 21.8 g

Beef and Potato Soup is German cuisine.