German

Beerock Soup is for Soup.

Beerock Soup takes 10 minutes to prepare.

Beerock Soup takes 45 minutes to cook.

Beerock Soup makes 8 servings.

The ingredients for Beerock Soup are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) chopped
White Onion, 1 large, chopped
Ground beef, lean, 1 lb
Pepper, black, 3 tbsp
Salt, 1 tbsp

Here is how you make Beerock Soup:

in a large pot, brown the meat and onion. add all the cabbage and salt and pepper. toss together. cover and let it cook down, stirring occasionally. the cabbage makes lots of it's own broth for a great soup. simple and yummy! aprox 8 - 2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MELNELO.

The nutritional information for Beerock Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.3

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 933.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.6 g
• Protein: 12.1 g

Beerock Soup is German cuisine.