German

Broccoli Cheddar Soup is for Dinner.

Broccoli Cheddar Soup takes several minutes to prepare.

Broccoli Cheddar Soup takes several minutes to cook.

Broccoli Cheddar Soup makes 8 servings.

The ingredients for Broccoli Cheddar Soup are:

6 Tbsp butter
2 c onion
1 tsp salt
1/2 tsp black pepper
2 cloves garlic
1 tsp thyme
6 tbsp flour
6 c chicken stock
32 oz broccoli
1 c heavy whipping cream
2 1/2 c sharp cheddar cheese
2 tbsp butter

Here is how you make Broccoli Cheddar Soup:

In a medium pot melt 6 tbsp of butter over medium heat. Add onions, salt, pepper, cook stirring approx. 3 min. Add garlic and thyme cook until fragrant. Add flour stir until well mixed. Slowly add chicken stock, whisking constantly, bring to a boil. Reduce heat and simmer until thickened. (approx. 5 min) Add broccoli and cook until tender (approx. 10 min) Add cream and heat to bare simmer. Add cheese and cook over low heat, stirring until melted. Add remaining 2 tbsp. butter and stir. Soup can be frozen for future use.Number of Servings: 8Recipe submitted by SparkPeople user JENNIFERDH.

The nutritional information for Broccoli Cheddar Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 549.9

• Total Fat: 39.1 g
• Cholesterol: 90.8 mg
• Sodium: 1,795.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 7.9 g
• Protein: 27.1 g

Broccoli Cheddar Soup is German cuisine.