German

Erhard's Cabbage Soup is for Dinner.

Erhard's Cabbage Soup takes 30 minutes to prepare.

Erhard's Cabbage Soup takes 180 minutes to cook.

Erhard's Cabbage Soup makes 10 servings.

The ingredients for Erhard's Cabbage Soup are:

Beef, cut into small cubes
Campbell's Low sodium tomato juice
Water
Cabbage
Carrots
Potatoes
Summer Savory
Parsley
Salt and Pepper

Here is how you make Erhard's Cabbage Soup:

Season beef with salt and pepper. Brown beef in large pot until most of the juice has cooked off. Add 1/2 can of tomato juice and the chopped up cabbage. Let simmer for about 2 hours on medium low heat.Then, add the carrots and potatoes. Adjust salt and pepper as you go along to your personal taste. After about 30 minutes add the herbs and continuing simmering another 30 minutes.Recipe makes a lot but we freeze the leftovers for lunches in individual containers. Goes a LONG WAY and it's a cheap and hearty Fall meal.Number of Servings: 10Recipe submitted by SparkPeople user NOMO4ME.

The nutritional information for Erhard's Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.3

• Total Fat: 1.8 g
• Cholesterol: 27.2 mg
• Sodium: 770.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.0 g
• Protein: 12.1 g

Erhard's Cabbage Soup is German cuisine.

The dietary needs meet for Erhard's Cabbage Soup is Low Fat