German

broccoli ,potato, cheese soup is for Dinner.

broccoli ,potato, cheese soup takes 15 minutes to prepare.

broccoli ,potato, cheese soup takes 30 minutes to cook.

broccoli ,potato, cheese soup makes 12 servings.

The ingredients for broccoli ,potato, cheese soup are:

melt 2 tablespoon butter into a Dutch oven add or slow cocker. add salt ,pepper, 3-cups water, diced potatoes cook till soft.add broccoli .
melt 2 tablespoon of butter into a small pan. add flour make a rue .add milk cheese, salt pepper, Cheyenne, tabasco.1 teaspoon mustard and a 1/4 cup beer. cook until thick and smooth. add to cooked veggies slow cook till thick .serve in bowl with sourdough bread. or serve in a sourdough bowl..
enjoy.

Here is how you make broccoli ,potato, cheese soup:

cook veggies in salted water until done about 20mins.turn on low .add sauce after thickened add last of butter and salt and pepper if needed. cook for about 10 mins. on med low.Serving Size: 12- 8 oz bowls or serve in sourdough bowls Number of Servings: 12Recipe submitted by SparkPeople user IDAMONORE.

The nutritional information for broccoli ,potato, cheese soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.7

• Total Fat: 8.0 g
• Cholesterol: 25.1 mg
• Sodium: 771.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.1 g
• Protein: 9.9 g

broccoli ,potato, cheese soup is German cuisine.

The dietary needs meet for broccoli ,potato, cheese soup is Vegetarian