German

German Dill Pickle Soup is for Dinner.

German Dill Pickle Soup takes 30 minutes to prepare.

German Dill Pickle Soup takes 90 minutes to cook.

German Dill Pickle Soup makes 12 servings.

The ingredients for German Dill Pickle Soup are:

1 C flour
1 C butter (unsalted)
1 C chopped onions
1/2 C chopped celery
2 C sliced dill pickles
2 C dill pickle juice
2 tsp lemon pepper
1 Gal chicken stock (or broth)
2 C half and half (fat free)

Here is how you make German Dill Pickle Soup:

12 servings 1. Saute' onions & celery in butter2. Add flour & cook to pale roux (approx. 10 min)3. Add all ingredients and cook 11/2 hrs (skim if needed)4. Puree and strain5. Add half and half.You can substitute low sodium pickles and make your own stock for less sodiumNumber of Servings: 12Recipe submitted by SparkPeople user PERFECTLY4GIVEN.

The nutritional information for German Dill Pickle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.9

• Total Fat: 16.2 g
• Cholesterol: 43.4 mg
• Sodium: 1,183.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.9 g
• Protein: 6.0 g

German Dill Pickle Soup is German cuisine.

The dietary needs meet for German Dill Pickle Soup is Low Fat