The recipe German soup dumplings

Made From Scratch Recipes

German soup dumplings recipe is a German Lunch meal that takes 15 minutes to make. If you enjoy German for Lunch, you will like German soup dumplings!

German soup dumplings

German soup dumplings Recipe
German soup dumplings

The recipe pairs well with chicken soup to become the traditional dish of Chicken and Dumplings, but is delicious in other soups as well.

What Course Is German soup dumplings?

German soup dumplings is for Lunch.


How Long Does German soup dumplings Recipe Take To Prepare?

German soup dumplings takes 5 minutes to prepare.


How Long Does German soup dumplings Recipe Take To Cook?

German soup dumplings takes 15 minutes to cook.


How Many Servings Does German soup dumplings Recipe Make?

German soup dumplings makes 2 servings.


What Are The Ingredients For German soup dumplings Recipe?

The ingredients for German soup dumplings are:

Egg, fresh, 2 large
Water, tap, 1 TBS
Salt, 1 dash
Flour
Soup or broth of choice, hot but not boiling.


How Do I Make German soup dumplings?

Here is how you make German soup dumplings:

In a bowl, beat eggs and water for 1 minute, or until well mixed and slightly frothy. Stir in salt. Slowly stir in flour until mixture reaches the consistency of thick glue. Drop by spoonfuls into hot (but not boiling) soup/broth, cover and cook for 15-20 minutes.Serving Size: ~12 small dumplings, or enough for 2-3 people.Number of Servings: 2Recipe submitted by SparkPeople user OPENDESTINY.


What's The Nutritional Info For German soup dumplings?

The nutritional information for German soup dumplings is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 5.2 g
  • Cholesterol: 185.1 mg
  • Sodium: 148.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.8 g

What Type Of Cuisine Is German soup dumplings?

German soup dumplings is German cuisine.


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