German

Dried fruit soup is for Dessert.

Dried fruit soup takes 5 minutes to prepare.

Dried fruit soup takes 30 minutes to cook.

Dried fruit soup makes 6 servings.

The ingredients for Dried fruit soup are:

Apricots, dried, 1 cup, halves
Raisins, 1 cup (not packed)
Apples, dried, 1 cup
potato starch, 120 gram(s) (8 tbsp)
Water, tap, 2500 mL
Granulated Sugar, 6 tsp (add more or less or none depending on preference)

Here is how you make Dried fruit soup:

Wash dried fruit in hot water, then pour just boiled water over fruit in colander. Drain. Bring 2.5l water in pot to boil, add fruit, add sugar to taste. Simmer until fruit increase in size.Mix potatoe starch with a bit of cold water until no sediments visible. Add starch suspension to boiling water mixing vigorously. Stop adding once required consistency is reached.Allow mixture come to boil, and remove from oven immediatly.Let cool.Serving Size: Makes 6-8 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRESADO.

The nutritional information for Dried fruit soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 36.9 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g

Dried fruit soup is German cuisine.